- Prepare ingredients (B) warm water, add sugar, cornstarch and mix well in a bowl.
- Add mushroom, soak for 30 Minutes until softened, wash the mushroom, drain and dice.
- Set asides.
- Place all ingredients (A) in a large bowl and marinate for 20 Minutes
- Add all ingredients A marinated chicken and B marinated mushroom and sauce in the steam dish, then place them into steamer large.
- Cover with a steamer lid.
- Select preset mode R- “STEAM “ Auto Settings Timer : 25 Minutes / Temperature: 120°C
- Remove the dish from the steamer.
- Ready to serve, dress with coriander.
Servings 4
- Amount Per Serving
- Calories 325
- % Daily Value *
- Total Fat 7.2g12%
- Saturated Fat 1.8g9%
- Cholesterol 102mg34%
- Sodium 1420mg60%
- Potassium 546mg16%
- Total Carbohydrate 32.5g11%
- Dietary Fiber 4.9g20%
- Sugars 5.8g
- Protein 38.5g77%
- Calcium 3%
- Iron 20%
- Vitamin D 0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
- Prepare ingredients (B) warm water, add sugar, cornstarch and mix well in a bowl.
- Add mushroom, soak for 30 Minutes until softened, wash the mushroom, drain and dice.
- Set asides.
- Place all ingredients (A) in a large bowl and marinate for 20 Minutes
- Add all ingredients A marinated chicken and B marinated mushroom and sauce in the steam dish, then place them into steamer large.
- Cover with a steamer lid.
- Select preset mode R- “STEAM “ Auto Settings Timer : 25 Minutes / Temperature: 120°C
- Remove the dish from the steamer.
- Ready to serve, dress with coriander.