AuthorLe-ThermiqueCategorySoupsDifficultyBeginnerINGREDIENTS :
500 ml water
500 g chicken carcass
500 g chicken thigh meat, skin removed, cut into large cubes and marinated with corn flour
250 ml full cream milk
150 g potato, peeled and cut into cubes
150 g fresh shitake mushrooms
100 g cheese
30 g butter
5 cloves garlic
1 medium-sized yellow onion
2 tsp salt
1 tsp white pepper powder
COOKING METHODS :
1
Make Chowder
- Place water and chicken carcass into mixing jar to boil.
- Select preset mode R - “QUICK SOUP “ adjust to Timer: 20 Minutes / Speed : 1 / Temperature : 100°C
2
- Discard chicken carcass with the aid of kitchen tong.
- Add in potatoes, butter, garlic and onion into mixing jar to cook.
Settings: Timer: 10 Minutes / Speed : 1 / Temperature : 100°C
3
- Blend everything until smooth.
Settings: Timer: 1 Minutes / Speed : 8
4
- Add in the rest of the ingredients to boil.
Settings: Timer: 10 Minutes / Speed : 1 / Temperature : 100°C
5
- Serve hot.
Nutrition Facts
8 servings
Serving size
- Amount per serving
- Calories820
- % Daily Value *
- Total Fat 43g56%
- Saturated Fat 23.2g116%
- Cholesterol 227mg76%
- Sodium 1205mg53%
- Total Carbohydrate 45.6g17%
- Dietary Fiber 1.2g5%
- Total Sugars 35.9g
- Protein 62.8g
- Calcium 81mg7%
- Iron 12mg67%
- Potassium 1537mg33%
- Vitamin D 18mcg90%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
INGREDIENTS :
500 ml water
500 g chicken carcass
500 g chicken thigh meat, skin removed, cut into large cubes and marinated with corn flour
250 ml full cream milk
150 g potato, peeled and cut into cubes
150 g fresh shitake mushrooms
100 g cheese
30 g butter
5 cloves garlic
1 medium-sized yellow onion
2 tsp salt
1 tsp white pepper powder