Name: Creamy Chicken Mushroom Chowder
Cook time: 41 min
Total time: 41 min
Yield: 8 servings
Ingredients: 500 ml water; 500 g chicken carcass; 500 g chicken thigh meat, skin removed, cut into large cubes and marinated with corn flour; 250 ml full cream milk; 150 g potato, peeled and cut into cubes; 150 g fresh shitake mushrooms; 100 g cheese; 30 g butter; 5 cloves garlic; 1 medium-sized yellow onion; 2 tsp salt; 1 tsp white pepper powder

AuthorLe-ThermiqueCategorySoupsDifficultyBeginner

Yields8 Servings

Cook Time41 minsTotal Time41 mins

INGREDIENTS :

500 ml water

500 g chicken carcass

500 g chicken thigh meat, skin removed, cut into large cubes and marinated with corn flour

250 ml full cream milk

150 g potato, peeled and cut into cubes

150 g fresh shitake mushrooms

100 g cheese

30 g butter

5 cloves garlic

1 medium-sized yellow onion

2 tsp salt

1 tsp white pepper powder

COOKING METHODS :

Make Chowder
- Place water and chicken carcass into mixing jar to boil.
- Select preset mode R - “QUICK SOUP “ adjust to Timer: 20 Minutes / Speed : 1 / Temperature : 100°C

- Discard chicken carcass with the aid of kitchen tong.
- Add in potatoes, butter, garlic and onion into mixing jar to cook.
Settings: Timer: 10 Minutes / Speed : 1 / Temperature : 100°C

- Blend everything until smooth.
Settings: Timer: 1 Minutes / Speed : 8

- Add in the rest of the ingredients to boil.
Settings: Timer: 10 Minutes / Speed : 1 / Temperature : 100°C

- Serve hot.

Nutrition Facts

8 servings

Serving size

Amount per serving
Calories820

% Daily Value *
Total Fat 43g56%
Saturated Fat 23.2g116%
Cholesterol 227mg76%
Sodium 1205mg53%
Total Carbohydrate 45.6g17%
Dietary Fiber 1.2g5%
Total Sugars 35.9g
Protein 62.8g

Calcium 81mg7%
Iron 12mg67%
Potassium 1537mg33%
Vitamin D 18mcg90%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
INGREDIENTS :
500 ml water
500 g chicken carcass
500 g chicken thigh meat, skin removed, cut into large cubes and marinated with corn flour
250 ml full cream milk
150 g potato, peeled and cut into cubes
150 g fresh shitake mushrooms
100 g cheese
30 g butter
5 cloves garlic
1 medium-sized yellow onion
2 tsp salt
1 tsp white pepper powder

Directions
COOKING METHODS :
1
Make Chowder
- Place water and chicken carcass into mixing jar to boil.
- Select preset mode R - “QUICK SOUP “ adjust to Timer: 20 Minutes / Speed : 1 / Temperature : 100°C

2
- Discard chicken carcass with the aid of kitchen tong.
- Add in potatoes, butter, garlic and onion into mixing jar to cook.
Settings: Timer: 10 Minutes / Speed : 1 / Temperature : 100°C

3
- Blend everything until smooth.
Settings: Timer: 1 Minutes / Speed : 8

4
- Add in the rest of the ingredients to boil.
Settings: Timer: 10 Minutes / Speed : 1 / Temperature : 100°C

5
- Serve hot.

Notes

Creamy Chicken Mushroom Chowder
Ingredients Directions

Ingredients

Directions

Notes

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