AuthorLe-ThermiqueCategorySauces,Dips,PasteDifficultyBeginnerINGREDIENTS :
5 g dried shrimp paste (belacan)
5 pieces red chillies, seeds removed
5 pieces bird's eye chillies (optional)
1 tbsp lime juice
1 ½ tsp sugar
salt
COOKING METHODS :
1
- Place everything into mixing jar to blend.
Settings: Press TURBO Timer: 3 Seconds
2
- Scrape down the ingredients with spatula and blend again to get a finer texture.
Settings: Press TURBO Timer: 3 Seconds
Nutrition Facts
2 servings
- Amount per serving
- Calories499
- % Daily Value *
- Total Fat 3.1g4%
- Saturated Fat 0g
- Cholesterol 0mg
- Sodium 1429mg63%
- Total Carbohydrate 94g35%
- Dietary Fiber 32g115%
- Total Sugars 29.1g
- Protein 41.6g
- Calcium 9mg1%
- Iron 85mg473%
- Potassium 26mg1%
- Vitamin D 0mcg0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
INGREDIENTS :
5 g dried shrimp paste (belacan)
5 pieces red chillies, seeds removed
5 pieces bird's eye chillies (optional)
1 tbsp lime juice
1 ½ tsp sugar
salt