Name: Cheesy Chicken Nuggets
Cook time: 5 min
Total time: 5 min
Yield: 24 servings
Ingredients: 100 g mozzarella cheese; 2 cloves garlic, peeled; 50 g carrots, peeled and sliced into 3cm chunks; 450 g chicken breasts, cut into 3cm cubes; 1 tsp salt; pinch of pepper; 20 g breadcrumbs; 1 egg; 150 g breadcrumbs , for coating

AuthorLe-ThermiqueCategorySide DishesDifficultyBeginner

Yields24 Servings

Cook Time5 minsTotal Time5 mins

INGREDIENT

(A) To Shred

100 g mozzarella cheese

(B) To Chop

2 cloves garlic, peeled

50 g carrots, peeled and sliced into 3cm chunks

(C)

450 g chicken breasts, cut into 3cm cubes

1 tsp salt

pinch of pepper

20 g breadcrumbs

(D)

1 egg

150 g breadcrumbs , for coating

COOKING METHODS :

- Shred mozzarella cheese, then set asides.
Settings: Timer: 5 Seconds / Speed: 7

- Place garlic and carrot inside mixing jar to chop.
Settings: Timer: 5 Seconds / Speed: 6

- Place chicken cubes inside mixing jar and mince.
Settings: Timer: 10 Seconds / Speed: 6

- Add salt, pepper, and 20 g breadcrumbs.
Settings: Timer: 30 Seconds / Speed : 5

- Divide mozzarella cheese and chicken mixture into several portions. Take a portion of the chicken mixture and form into a ball, flattening it on your palm. Then add a portion of cheese on the centre, and cover it up with the chicken mixture to form a ball.

- Prepare the 2 steps process, place on each plate with breadcrumbs and eggs
- Dip the ball into beaten egg, then dredge in breadcrumbs.

- Heat the vegetable oil to fry the chicken nuggets until golden brown. Then place on a plate with paper towels to absorb any excess oil.

- Serve hot with sauce !!!

Nutrition Facts

24 servings

Serving size

pieces

Amount per serving
Calories71

% Daily Value *
Total Fat 2.2g3%
Saturated Fat 0.7g4%
Cholesterol 24mg8%
Sodium 176mg8%
Total Carbohydrate 5.4g2%
Dietary Fiber 0.4g2%
Total Sugars 0.6g
Protein 7g

Calcium 1mg1%
Iron 3mg17%
Potassium 70mg2%
Vitamin D 3mcg15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
INGREDIENT
(A) To Shred
100 g mozzarella cheese
(B) To Chop
2 cloves garlic, peeled
50 g carrots, peeled and sliced into 3cm chunks
(C)
450 g chicken breasts, cut into 3cm cubes
1 tsp salt
pinch of pepper
20 g breadcrumbs
(D)
1 egg
150 g breadcrumbs , for coating

Directions
COOKING METHODS :
1
- Shred mozzarella cheese, then set asides.
Settings: Timer: 5 Seconds / Speed: 7

2
- Place garlic and carrot inside mixing jar to chop.
Settings: Timer: 5 Seconds / Speed: 6

3
- Place chicken cubes inside mixing jar and mince.
Settings: Timer: 10 Seconds / Speed: 6

4
- Add salt, pepper, and 20 g breadcrumbs.
Settings: Timer: 30 Seconds / Speed : 5

5
- Divide mozzarella cheese and chicken mixture into several portions. Take a portion of the chicken mixture and form into a ball, flattening it on your palm. Then add a portion of cheese on the centre, and cover it up with the chicken mixture to form a ball.

6
- Prepare the 2 steps process, place on each plate with breadcrumbs and eggs
- Dip the ball into beaten egg, then dredge in breadcrumbs.

7
- Heat the vegetable oil to fry the chicken nuggets until golden brown. Then place on a plate with paper towels to absorb any excess oil.

8
- Serve hot with sauce !!!

Notes

Cheesy Chicken Nuggets
Ingredients Directions

Ingredients

Directions

Notes

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