Yields4 ServingsPrep Time20 minsCook Time38 minsTotal Time58 mins
INGREDIENTS :
(A) Marinade Chicken
230gchicken thighs, cut 3 cm
1tbsplight soy sauce
1tbspoyster sauce
1 ½tspdark soy sauce
½tspsugar
Pepper to taste
(B)
3 cloves garlic , peeled
20gginger, peeled
20gsesame oil
5dried Chinese mushrooms , soaked thinly sliced
(C)
300gBasmati rice or white rice , washed
400mlwater , included the soaked mushroom water
Garnish
1spring onions , finely chopped
PREPARATIONS :
1
- Soak mushrooms in a bowl with boiled water for 20 minutes then cut into slices
- Wash chicken with corn starch flour and rinse with running tap water. Then marinate for 30 minutes.
- Wash the rice and strain.
COOKING METHODS :
2
- Place garlic and ginger into mixing jar, then chop.
Settings: Press TURBO 3 Seconds
3
- Scrape down sides, add in sesame oil to saute until aromatic.
Settings: Timer: 3 Minutes / Speed: 2 / Temperature : 120°C
4
- Add in mushrooms and marinated chicken then cook.
Settings: Timer: 5 Minutes / Speed: 1 / Temperature : 120°C
5
- Add in rice, soaked mushroom water and water into mixing jar, close jar lid then cook.
Settings: Timer: 30 Minutes / Speed: 1 / Temperature : 120°C
6
- Garnish with some chopped spring onions and serve.
Nutrition Facts
4 servings
Serving size
Amount per serving
Calories1033
% Daily Value *
Total Fat27g35%
Saturated Fat 2.4g12%
Cholesterol62mg21%
Sodium779mg34%
Total Carbohydrate91.3g34%
Dietary Fiber 1.7g7%
Total Sugars 2.1g
Protein90.6g
Calcium 4mg1%
Iron 12mg67%
Potassium 338mg8%
Vitamin D 0mcg0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
INGREDIENTS :
(A) Marinade Chicken
230gchicken thighs, cut 3 cm
1tbsplight soy sauce
1tbspoyster sauce
1 ½tspdark soy sauce
½tspsugar
Pepper to taste
(B)
3 cloves garlic , peeled
20gginger, peeled
20gsesame oil
5dried Chinese mushrooms , soaked thinly sliced
(C)
300gBasmati rice or white rice , washed
400mlwater , included the soaked mushroom water
Garnish
1spring onions , finely chopped
Directions
PREPARATIONS :
1
- Soak mushrooms in a bowl with boiled water for 20 minutes then cut into slices
- Wash chicken with corn starch flour and rinse with running tap water. Then marinate for 30 minutes.
- Wash the rice and strain.
COOKING METHODS :
2
- Place garlic and ginger into mixing jar, then chop.
Settings: Press TURBO 3 Seconds
3
- Scrape down sides, add in sesame oil to saute until aromatic.
Settings: Timer: 3 Minutes / Speed: 2 / Temperature : 120°C
4
- Add in mushrooms and marinated chicken then cook.
Settings: Timer: 5 Minutes / Speed: 1 / Temperature : 120°C
5
- Add in rice, soaked mushroom water and water into mixing jar, close jar lid then cook.
Settings: Timer: 30 Minutes / Speed: 1 / Temperature : 120°C
6
- Garnish with some chopped spring onions and serve.
AuthorLe-ThermiqueCategoryMain DishesDifficultyBeginner