Name: Claypot Mushroom Chicken Rice
Prep time: 20 min
Cook time: 38 min
Total time: 58 min
Yield: 4 servings
Ingredients: 230 g chicken thighs, cut 3 cm; 1 tbsp light soy sauce; 1 tbsp oyster sauce; 1 ½ tsp dark soy sauce; ½ tsp sugar; Pepper to taste; 3 cloves garlic , peeled; 20 g ginger, peeled; 20 g sesame oil; 5 dried Chinese mushrooms , soaked thinly sliced; 300 g Basmati rice or white rice , washed; 400 ml water , included the soaked mushroom water; 1 spring onions , finely chopped

AuthorLe-ThermiqueCategoryMain DishesDifficultyBeginner

Yields4 Servings

Prep Time20 minsCook Time38 minsTotal Time58 mins

INGREDIENTS :

(A) Marinade Chicken

230 g chicken thighs, cut 3 cm

1 tbsp light soy sauce

1 tbsp oyster sauce

1 ½ tsp dark soy sauce

½ tsp sugar

Pepper to taste

(B)

3 cloves garlic , peeled

20 g ginger, peeled

20 g sesame oil

5 dried Chinese mushrooms , soaked thinly sliced

(C)

300 g Basmati rice or white rice , washed

400 ml water , included the soaked mushroom water

Garnish

1 spring onions , finely chopped

PREPARATIONS :

- Soak mushrooms in a bowl with boiled water for 20 minutes then cut into slices
- Wash chicken with corn starch flour and rinse with running tap water. Then marinate for 30 minutes.
- Wash the rice and strain.

COOKING METHODS :

- Place garlic and ginger into mixing jar, then chop.
Settings: Press TURBO 3 Seconds

- Scrape down sides, add in sesame oil to saute until aromatic.
Settings: Timer: 3 Minutes / Speed: 2 / Temperature : 120°C

- Add in mushrooms and marinated chicken then cook.
Settings: Timer: 5 Minutes / Speed: 1 / Temperature : 120°C

- Add in rice, soaked mushroom water and water into mixing jar, close jar lid then cook.
Settings: Timer: 30 Minutes / Speed: 1 / Temperature : 120°C

- Garnish with some chopped spring onions and serve.

Nutrition Facts

4 servings

Serving size

Amount per serving
Calories1033

% Daily Value *
Total Fat 27g35%
Saturated Fat 2.4g12%
Cholesterol 62mg21%
Sodium 779mg34%
Total Carbohydrate 91.3g34%
Dietary Fiber 1.7g7%
Total Sugars 2.1g
Protein 90.6g

Calcium 4mg1%
Iron 12mg67%
Potassium 338mg8%
Vitamin D 0mcg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
INGREDIENTS :
(A) Marinade Chicken
230 g chicken thighs, cut 3 cm
1 tbsp light soy sauce
1 tbsp oyster sauce
1 ½ tsp dark soy sauce
½ tsp sugar
Pepper to taste
(B)
3 cloves garlic , peeled
20 g ginger, peeled
20 g sesame oil
5 dried Chinese mushrooms , soaked thinly sliced
(C)
300 g Basmati rice or white rice , washed
400 ml water , included the soaked mushroom water
Garnish
1 spring onions , finely chopped

Directions
PREPARATIONS :
1
- Soak mushrooms in a bowl with boiled water for 20 minutes then cut into slices
- Wash chicken with corn starch flour and rinse with running tap water. Then marinate for 30 minutes.
- Wash the rice and strain.

COOKING METHODS :
2
- Place garlic and ginger into mixing jar, then chop.
Settings: Press TURBO 3 Seconds

3
- Scrape down sides, add in sesame oil to saute until aromatic.
Settings: Timer: 3 Minutes / Speed: 2 / Temperature : 120°C

4
- Add in mushrooms and marinated chicken then cook.
Settings: Timer: 5 Minutes / Speed: 1 / Temperature : 120°C

5
- Add in rice, soaked mushroom water and water into mixing jar, close jar lid then cook.
Settings: Timer: 30 Minutes / Speed: 1 / Temperature : 120°C

6
- Garnish with some chopped spring onions and serve.

Notes

Claypot Mushroom Chicken Rice
Ingredients Directions

Ingredients

Directions

Notes

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