AuthorLe-ThermiqueCategoryMain DishesDifficultyBeginnerINGREDIENTS :
(A) Marinade Chicken
450 g chicken breast or thighs, cut 3cm in cubed
1 tbsp sesame oil
4 stalks Lemongrass (香茅), white tender part only, cut 4-5 cm
2 tsp cornstarch + 2 tsp water
½ tsp sugar
1 tsp pepper
2 tbsp fish sauce
(B)
1 tbsp sesame oil
3 shallots , minced
2 cloves garlic, minced
2 dried chilies , deseeded
60 ml water
½ tbsp brown sugar
PREPARATIONS :
1
- In a large bowl, mix the cubed chicken with all the ingredients (A).
- Set-asides to marinate for at least 1 hour or for up to 8 hours.
COOKING METHODS:
2
- Add the ingredients (B) oil, shallots, garlics and dried chilies. Then sautés.
Settings: Timer: 3 Minutes / Speed: 2 / Temperature: 120°C
3
- Add the chicken and its marinade and continue to sauté until the chicken is just cooked through.
Settings: Timer: 15 Minutes / Speed: 1-2 / Temperature: 120°C
4
- Serve with steamed white rice.
Nutrition Facts
4 servings
Serving size
- Amount per serving
- Calories217
- % Daily Value *
- Total Fat 9.7g13%
- Saturated Fat 1g5%
- Cholesterol 72mg24%
- Sodium 794mg35%
- Total Carbohydrate 6.6g3%
- Dietary Fiber 0.3g2%
- Total Sugars 2.1g
- Protein 24.8g
- Calcium 2mg1%
- Iron 7mg39%
- Potassium 521mg12%
- Vitamin D 0mcg0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
INGREDIENTS :
(A) Marinade Chicken
450 g chicken breast or thighs, cut 3cm in cubed
1 tbsp sesame oil
4 stalks Lemongrass (香茅), white tender part only, cut 4-5 cm
2 tsp cornstarch + 2 tsp water
½ tsp sugar
1 tsp pepper
2 tbsp fish sauce
(B)
1 tbsp sesame oil
3 shallots , minced
2 cloves garlic, minced
2 dried chilies , deseeded
60 ml water
½ tbsp brown sugar