Name: Hainanese Chicken Rice (6 in 1)
Prep time: 15 min
Cook time: 47 min
Total time: 1 h 2 min
Yield: 4 servings
Ingredients: 3 red chilies, cut 2 inches; 4 cloves garlic; 1 inch section of ginger; 3 limes juice; 1 tbsp water; ¼ tsp chicken stock powder; ¼ tsp sesame oil; ¼ tsp white vinegar; ¼ tsp salt; ½ tsp caster sugar; 2 tbsp fresh ginger; 4 cloves garlic; 2 inches green spring onion; 4 tbsp cooking oil; ⅛ tsp salt; 1 tsp white vinegar; 5 cloves garlic; 4 tbsp cooking oil; 300 g white rice, washed; 1500 ml water; 250 g chicken breast , cut into cubed; 55 g lemon glass; 25 g galangal (lengkuas); 3 cloves garlic; 1 shallot; 250 g winter melon, cut into cubed; 300 ml water , top-up; 700 g 3 drumsticks-boneless; 2 pieces fresh ginger; 2 stalks green spring onion

AuthorLe-ThermiqueCategoryMain DishesDifficultyBeginner

Yields4 Servings

Prep Time15 minsCook Time47 minsTotal Time1 hr 2 mins

(A) Chilies Sauce

3 red chilies, cut 2 inches

4 cloves garlic

1 inch section of ginger

Seasoning

3 limes juice

1 tbsp water

¼ tsp chicken stock powder

¼ tsp sesame oil

¼ tsp white vinegar

¼ tsp salt

½ tsp caster sugar

2 tbsp fresh ginger

4 cloves garlic

2 inches green spring onion

Seasoning

4 tbsp cooking oil

⅛ tsp salt

1 tsp white vinegar

5 cloves garlic

4 tbsp cooking oil

(D) Rice

300 g white rice, washed

(E) Soup

1500 ml water

250 g chicken breast , cut into cubed

55 g lemon glass

25 g galangal (lengkuas)

3 cloves garlic

1 shallot

250 g winter melon, cut into cubed

300 ml water , top-up

(F) Chicken

700 g 3 drumsticks-boneless

2 pieces fresh ginger

2 stalks green spring onion

Garnish

1 tbsp sesame oil

1 tbsp light soy sauce

1 stalk green spring onion , chopped

(G) Silky Eggs

3 Large Eggs

300 g water

1 tsp salt

1 tsp sesame oil

Garnish

1 stalk green spring onion , finely cut

COOKING METHODS :

(A) For the Chilies Sauce

- Place (A) ingredients in the mixing jar to blend.
Settings: Timer: 20 Seconds / Speed: 10

- Scrape down jar sides, place in the seasoning ingredients and blend.
Press TURBO 2 Seconds

- Rinse the jar for step (B)
- Set-asides.

(B) For the Ginger Garlic Sauce

- Place (B) ingredients in the mixing jar to chop.
Press TURBO 3 Seconds

- Scrape down jar sides, place in the seasoning ingredients and sautés.
Settings: Timer: 1 Minutes / Speed: 2 / Temperature: 120°C

- Set-asides.

- Place (C) ingredients in the mixing jar and blend.
Settings: Timer: 1 Minutes / Speed: 2 / Temperature: 120°C

- Set-asides.

(D) For the Chicken

- Place the ginger and green spring onion in the stainless steel plate, add the chicken on top.
- Set-asides.

(E) For the Rice

- Wash and rinse 300 g rice in place in the simmering basket.
- Set-asides.

(F) Soup

- Add 1500 ml water in the jar, add all the (F) soup ingredients in the mixing jar except the winter melon.

(G) For the Silky Eggs

- Rub your metal plate with few drops of sesame oil.
- Mix and strain the eggs .
- Place in the plate with eggs mixture in the small steamer. Set-asides.

To Steam

- Put the (E) simmering basket with rice in the jar.
- Close the lid cover.

- Place the steamer with (D) chicken and (F) eggs mixture on top of the lid cover. Close the lid cover.
Select preset mode R- “STEAM “ Auto Settings Timer : 20 Minutes / Temperature: 120°C

After steaming

- After 15 Minutes , transfer the silky out from the top steamer.
- Sprinkles with the chopped green spring onion
- Set-asides.

- The preset mode ended at 20 Minutes .
- Transfer the rice out from the mixing jar and scoop the ice to a thermal pot.
- Combine with the (C) Garlic oil.
- Set-asides

- Add 300 ml water and winter melon in the mixing jar.

- Continue to cook the soup and chicken.
Settings: Timer: 10 Minutes / Temperature: 120°C

- After steaming, remove the excess steamed chicken stock from the plate and pour in the soup.
- Garnish sesame oil, light soy sauce and green spring onion over the chicken.
- Transfer the soup to a bowl.

Serve !

Nutrition Facts

4 servings

Serving size

Amount per serving
Calories977

% Daily Value *
Total Fat 40.1g52%
Saturated Fat 7.5g38%
Cholesterol 274mg92%
Sodium 1556mg68%
Total Carbohydrate 92.4g34%
Dietary Fiber 4.6g17%
Total Sugars 16.5g
Protein 65.4g

Calcium 13mg1%
Iron 43mg239%
Potassium 1077mg23%
Vitamin D 66mcg330%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
(A) Chilies Sauce
3 red chilies, cut 2 inches
4 cloves garlic
1 inch section of ginger
Seasoning
3 limes juice
1 tbsp water
¼ tsp chicken stock powder
¼ tsp sesame oil
¼ tsp white vinegar
¼ tsp salt
½ tsp caster sugar
(C) Ginger Garlic Sauce
2 tbsp fresh ginger
4 cloves garlic
2 inches green spring onion
Seasoning
4 tbsp cooking oil
⅛ tsp salt
1 tsp white vinegar
(C) Garlic Oil (for the rice)
5 cloves garlic
4 tbsp cooking oil
(D) Rice
300 g white rice, washed
(E) Soup
1500 ml water
250 g chicken breast , cut into cubed
55 g lemon glass
25 g galangal (lengkuas)
3 cloves garlic
1 shallot
250 g winter melon, cut into cubed
300 ml water , top-up
(F) Chicken
700 g 3 drumsticks-boneless
2 pieces fresh ginger
2 stalks green spring onion
Garnish
1 tbsp sesame oil
1 tbsp light soy sauce
1 stalk green spring onion , chopped
(G) Silky Eggs
3 Large Eggs
300 g water
1 tsp salt
1 tsp sesame oil
Garnish
1 stalk green spring onion , finely cut

Directions
COOKING METHODS :
(A) For the Chilies Sauce
1
- Place (A) ingredients in the mixing jar to blend.
Settings: Timer: 20 Seconds / Speed: 10

2
- Scrape down jar sides, place in the seasoning ingredients and blend.
Press TURBO 2 Seconds

- Rinse the jar for step (B)
- Set-asides.

(B) For the Ginger Garlic Sauce
3
- Place (B) ingredients in the mixing jar to chop.
Press TURBO 3 Seconds

4
- Scrape down jar sides, place in the seasoning ingredients and sautés.
Settings: Timer: 1 Minutes / Speed: 2 / Temperature: 120°C

- Set-asides.

(C) Garlic Oil (for the rice)
5
- Place (C) ingredients in the mixing jar and blend.
Settings: Timer: 1 Minutes / Speed: 2 / Temperature: 120°C

- Set-asides.

(D) For the Chicken
6
- Place the ginger and green spring onion in the stainless steel plate, add the chicken on top.
- Set-asides.

(E) For the Rice
7
- Wash and rinse 300 g rice in place in the simmering basket.
- Set-asides.

(F) Soup
8
- Add 1500 ml water in the jar, add all the (F) soup ingredients in the mixing jar except the winter melon.

(G) For the Silky Eggs
9
- Rub your metal plate with few drops of sesame oil.
- Mix and strain the eggs .
- Place in the plate with eggs mixture in the small steamer. Set-asides.

To Steam
10
- Put the (E) simmering basket with rice in the jar.
- Close the lid cover.

11
- Place the steamer with (D) chicken and (F) eggs mixture on top of the lid cover. Close the lid cover.
Select preset mode R- “STEAM “ Auto Settings Timer : 20 Minutes / Temperature: 120°C

After steaming
12
- After 15 Minutes , transfer the silky out from the top steamer.
- Sprinkles with the chopped green spring onion
- Set-asides.

13
- The preset mode ended at 20 Minutes .
- Transfer the rice out from the mixing jar and scoop the ice to a thermal pot.
- Combine with the (C) Garlic oil.
- Set-asides

14
- Add 300 ml water and winter melon in the mixing jar.

15
- Continue to cook the soup and chicken.
Settings: Timer: 10 Minutes / Temperature: 120°C

16
- After steaming, remove the excess steamed chicken stock from the plate and pour in the soup.
- Garnish sesame oil, light soy sauce and green spring onion over the chicken.
- Transfer the soup to a bowl.

Serve !

Hainanese Chicken Rice (6 in 1)
Ingredients Directions

Le-Thermique

Hainanese Chicken Rice (6 in 1)

Ingredients

Directions

Notes

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