Ratatouille

AuthorLe-ThermiqueCategoryDifficultyBeginner
Yields1 Serving
Cook Time30 minsTotal Time30 mins
INGREDIENTS :
 1 medium onion peeled and quartered
 2 cloves garlic peeled
 20 g olive oil
 200 g zucchini, cut slice into 1cm
 300 g eggplant, cut into pieces
 300 g ripe tomatoes, cut into half
 100 g red capsicum, cut into pieces
 2 sprigs of thyme
 1 tsp Salt and Pepper
 ¼ dried oregano
 ¼ dried thyme
 Handful of basil
 Handful of flat leaf parsley
COOKING METHODS :
1

- Place in the onion and garlic and press TURBO .
Settings: Timer: 3 Seconds

2

- Scrape down sides of mixing jar.

3

- Add in the olive oil, start saute.
Settings: Timer: 3 Minutes / Speed: 1 / Temperature: 120°C

4

- Add in all the vegetables and seasoning and start steam.
- Select preset mode R- “STEAM “ Auto Settings Timer : 20-30 Minutes / Temperature: 120°C

5

- Tilt the measuring cup and place the simmering basket reversed on top of the lid cover.
* for hot steam to escape and thicken the sauce.

6

- Put ratatouille into a serving dish, add the basil & parsley and Stir through gently.

Tips:
- Ratatouille is a healthy classic end-of-summer French stew vegetable that's fun to say (rat-tuh-TOO-ee)

Nutrition Facts

0 servings

Serving size

Ingredients

INGREDIENTS :
 1 medium onion peeled and quartered
 2 cloves garlic peeled
 20 g olive oil
 200 g zucchini, cut slice into 1cm
 300 g eggplant, cut into pieces
 300 g ripe tomatoes, cut into half
 100 g red capsicum, cut into pieces
 2 sprigs of thyme
 1 tsp Salt and Pepper
 ¼ dried oregano
 ¼ dried thyme
 Handful of basil
 Handful of flat leaf parsley

Directions

COOKING METHODS :
1

- Place in the onion and garlic and press TURBO .
Settings: Timer: 3 Seconds

2

- Scrape down sides of mixing jar.

3

- Add in the olive oil, start saute.
Settings: Timer: 3 Minutes / Speed: 1 / Temperature: 120°C

4

- Add in all the vegetables and seasoning and start steam.
- Select preset mode R- “STEAM “ Auto Settings Timer : 20-30 Minutes / Temperature: 120°C

5

- Tilt the measuring cup and place the simmering basket reversed on top of the lid cover.
* for hot steam to escape and thicken the sauce.

6

- Put ratatouille into a serving dish, add the basil & parsley and Stir through gently.

Tips:
- Ratatouille is a healthy classic end-of-summer French stew vegetable that's fun to say (rat-tuh-TOO-ee)

Notes

Ratatouille

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