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Watermelon Ice Cream

Yields4 ServingsCook Time2 minsTotal Time2 mins

INGREDIENTS :
 950 g seedless watermelon
 4 tbsp honey
 240 ml Greek Yogurt
 1 tbsp lemon juice
 60 ml water (if your watermelon is not watery enough)
 1 tsp vanilla essense
COOKING METHODS :
1

- Place the watermelon to the mixing jar.
- Select preset mode R - “SMOOTHIE “ Auto Settings Timer : 30 Seconds / Speed: 10

*Caution: lock the measuring cup.

2

- Add in honey, yogurt and lemon juice to blend until completely smooth.
Settings: Timer: 2 Minutes / Speed: 4

3

- Pour the mixture through a fine sieve into a large freezable recipient, whisking to release all juice. Discard pulp.

4

- Transfer your ice cream mixture to an airtight container and freeze for a minimum of 6 hours or overnight before serve.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories163
% Daily Value *
Total Fat 0.5g1%

Saturated Fat 0.2g1%
Cholesterol 0mg
Sodium 5mg1%
Total Carbohydrate 42g16%

Dietary Fiber 1.8g7%
Total Sugars 35.5g
Protein 1.8g
Calcium 2mg1%
Iron 4mg23%
Potassium 385mg9%
Vitamin D 0mcg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.