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Vegetarian Sweet & Sour Soup

Yields8 ServingsPrep Time1 hrCook Time20 minsTotal Time1 hr 20 mins

INGREDIENTS :
(A)
 10 g dried lily flowers
 10 g dried wood ear mushrooms
 20 g dried shiitake mushrooms
 85 g spiced dry tofu
 115 g fresh firm tofu
 240 ml boiled water
(B) Seasoning
 1500 ml vegetable stock or water
 ½ tsp salt
 ¼ tsp sugar
 2 dried red chili peppers
 2 tsp ground white pepper
 1 ½ tsp mushroom flavored dark soy sauce
 1 tbsp light soy sauce
 1 tsp sesame oil
 140 g bamboo shoots
 80 ml white vinegar
(C)
 4 tbsp cornstarch + water , mixed
 1 large egg , beaten
(D) Garnish
 1 scallion
COOKING METHODS :
1

Preparation Ingredients (A)
- Add 240ml water in the mixing jar and boil.
Settings: Timer: 4 Minutes / Temperature: 120°C

- Transfer the boiled water in a bowl, soak the dried lily flowers, wood ears, and shiitake mushrooms until hydrated.
- Stained and reserve the soaking water. Set-asides.

2

- Trim the tough ends off the lily flowers and cut them in half.
- Roughly chop the wood ears, and thinly slice the shiitake mushrooms.
- Cut the spiced tofu into thin 2 inch-long slices.
- Cut the tofu into ¼ inch thick pieces, also about 2 inches long.

3

- Add the Ingredients (A) and Ingredients (B) and reserved mushroom soaking water and in the mixing jar to boil.
- Select preset mode R- “STEAM “ Auto Settings Timer : 15 Minutes / Temperature: 120°C

4

- Add the Ingredients (C) cornstarch mixture and cook.
Settings: Timer: 1 Minutes / Speed : 1 / Temperature : 120°C

You can add more cornstarch slurry if you like your soup thicker

- Slowly pour the Ingredients (C) egg through the lid cover hole in to the mixing jar and continue cook.

5

- Add the scallions as a garnish, and serve !

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories66
% Daily Value *
Total Fat 2g3%

Saturated Fat 1g5%
Cholesterol 23mg8%
Sodium 943mg41%
Protein 4g
Calcium 3mg1%
Iron 6mg34%
Potassium 51mg2%
Vitamin D 0mcg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.