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Vanilla Ice Cream

Yields4 ServingsCook Time10 mins

INGREDIENTS :
 2 vanilla pods
 600 g full cream milk
 200 g heavy cream
 180 g sugar
 6 egg yolks
 Pinch of salt
COOKING METHODS :
1

- Add sugar to the mixing jar and press TURBO for 2 Seconds

2

- Split the vanilla pods lengthways and add the rest of the ingredients in the mixing jar. Then mix.
Settings: Timer: 9 Minutes / Speed: 2 / Temperature: 110°C

3

- Transfer your ice cream mixture to an airtight container and freeze for a minimum of 6 hours before serve.

4

- If you like smooth texture, add in the mixing jar.
- Select preset mode R - “SMOOTHIE “ Auto Settings Timer : 30 Seconds / Speed: 10

*Caution: lock the measuring cup.

- Repeat for finest texture.

5

- Transfer to airtight container and freeze for minimum 6 hours.

Nutrition Facts

0 servings

Serving size

cups

Amount per serving
Calories617
% Daily Value *
Total Fat 35.7g46%

Saturated Fat 17.4g87%
Cholesterol 383mg128%
Sodium 157mg7%
Total Carbohydrate 65.5g24%

Dietary Fiber 0g
Total Sugars 52.4g
Protein 11.5g
Calcium 22mg2%
Iron 4mg23%
Potassium 65mg2%
Vitamin D 266mcg1330%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.