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Truffle Aioli Sauce

Yields40 ServingsPrep Time3 minsCook Time3 minsTotal Time6 mins

INGREDIENTS :
 3 g black truffle
 1 clove garlic
 ¼ tsp salt
 ¼ tsp cracked black pepper
 1 egg
 50 g lemon juice
 300 g mild flavoured oil
COOKING METHODS :
1

Preparation
- Wash and rinse the truffle in the simmering basket.

2

- Add in garlic, salt, pepper, egg and truffle into mixing jar to chop.
Settings: Timer: 3 Seconds / Speed 9

- Scrape down the sides of the mixing jar with spatula.

3

- Attach butterfly whisk.
- Place the lid on the mixing jar with the measuring cup.
Settings: Timer: 2 Minutes / Speed: 4

4

- Slowly drizzle the oil and lemon juice onto the lid alternating between the two as the motor runs.
- Keep gradually adding the oil and remaining juice over the 2 minutes until it is fully combined.

5

- Pour into a jar and store in the refrigerator.

6

Notes :
- Store the Truffle aioli in the fridge until needed.

Nutrition Facts

0 servings

Serving size

serves

Amount per serving
Calories11
% Daily Value *
Total Fat 1.2g2%

Saturated Fat 0.2g1%
Cholesterol 4mg2%
Sodium 18mg1%
Total Carbohydrate 0.1g1%

Dietary Fiber 0g
Total Sugars 0.1g
Protein 0.2g
Calcium 0mg0%
Iron 0mg0%
Potassium 3mg1%
Vitamin D 2mcg10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.