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Traditional Dark Chocolate Truffles

Yields16 ServingsPrep Time10 minsCook Time5 minsTotal Time15 mins

INGREDIENTS :
 340 g milk or dark chocolate, semisweet
 1 tbsp hot brewed espresso
 pinch of salt
 160 g heavy cream
 1 tsp vanilla extract
 85 g cocoa powder, for coating
COOKING METHODS :
1

- Add the chocolate into the mixing jar and press TURBO for 3 seconds.

2

- Add the vanilla extract and heavy cream into mixing jar to melt until the chocolate is shiny smooth.
Settings: Timer: 1 Minutes / Speed: 3 / Temperature: 60°C

3

- Cover up the truffle mixture with plastic wrap, and chill it for nearly 2 hours until it sets.

4

- Use a melon baller or mini ice cream scoop and scoop up little balls of the truffle mixture and dump it right into a bowl of Cocoa powder.

5

- Roll the truffle in cocoa powder to evenly coat it.
- Put the cocoa powder into a shallow dish. Repeat with the remaining mixture.

6

- Take each chilled chocolate ball and quickly roll in the cocoa powder for an even coating.

- Chill the truffles or serve right away and enjoy!!
- Store the truffles in the fridge for up to 3 days.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories161
% Daily Value *
Total Fat 10.7g14%

Saturated Fat 7.1g36%
Cholesterol 19mg7%
Sodium 22mg1%
Total Carbohydrate 15.8g6%

Dietary Fiber 2.3g9%
Total Sugars 11.1g
Protein 2.8g
Calcium 4mg1%
Iron 7mg39%
Potassium 220mg5%
Vitamin D 26mcg130%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.