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Tom Yum Goong

Yields4 ServingsCook Time32 minsTotal Time32 mins

INGREDIENTS :
(A)
 30 g olive oil
 2 tsp dried chili flakes
 2 fresh long red chilies, trimmed, deseeded
 1 cloves garlic
(B)
 5 cm piece fresh galangal, peeled
 1 eschalot, cut into halves
 1 tsp tamarind paste
(C)
 1 tbsp fish sauce
 2 stalks fresh lemon grass, trimmed cut
 2 tsp chicken stock paste
 10 fresh kaffir lime leaves, torn
 2 tbsp lime juice
 Prawns shells & heads
 1000 ml water
(D)
 450 g prawns
 230 g fresh mushrooms, cut into quarters
 70 g cherry tomatoes, cut into quarters
 2 tbsp fresh coriander leaves only for garnishing
COOKING METHODS :
1

- Place (A) olive oil, dried chili flakes, fresh chilies, garlic, into mixing jar to chop.
Settings: Timer: 30 Seconds / Speed: 7

2

- Continue saute.
Settings: Timer: 4 Minutes / Speed: 2 / Temperature: 100°C

3

- Add in (B) galangal, eschalot, tamarind paste, and chop.
Settings: Timer: 30 Seconds / Speed: 4

- Scrape down sides.

4

- Add all ingredients (C) into mixing jar (except prawns, mushrooms, tomatoes), start boil.
Settings: Timer: 18 Minutes / Speed: 1 / Temperature: 100°C

5

- Using fine-mesh sieve, strain soup into bowl and poured the strained soup into mixing jar.

6

- Add in (D) prawns, mushroom, tomatoes and then boil.
Settings: Timer: 8 Minutes / Speed: 1 / Temperature: 100°C

7

- Garnish with coriander leaves and serve.

Nutrition Facts

0 servings

Serving size

dishes

Amount per serving
Calories230
% Daily Value *
Total Fat 9.8g13%

Saturated Fat 1.6g8%
Cholesterol 237mg79%
Sodium 647mg29%
Total Carbohydrate 9.8g4%

Dietary Fiber 0.9g4%
Total Sugars 2.2g
Protein 28g
Calcium 8mg1%
Iron 13mg73%
Potassium 464mg10%
Vitamin D 1035mcg5175%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.