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Three Cup Chicken

Yields4 ServingsCook Time19 minsTotal Time19 mins

INGREDIENTS :
(A)
 2 stalks scallions, sliced
 10 cloves garlic, chopped
 15 slices ginger, peeled and thickly sliced
 5 g fresh red chillies, seeded and chopped
 2 tbsp sesame oil
(B)
 500 g bone-in chicken legs (thighs and wings), cut into 3 - 4 cm
(C)
 2 tbsp rice wine (shaoxing wine) (omit for halal)
 1 ½ tbsp dark sauce
 2 tbsp light soy sauce
 1 tbsp oyster sauce
 1 tbsp rock sugar
 50 ml water (reduce water if you like thicker sauce)
(D)
 1 bunch Thai Basil Leaves
PREPARATIONS :
1

- Use corn-starch or flour to massage the chicken meat and rinse with water.

COOKING METHODS:
2

- Add (A) ingredients into mixing jar to saute.
Settings: Timer: 3 Minutes / Speed: 1 / Temperature: 120°C

- Scope with a spatula into the bottom of the mixing jar.

3

- Add (B) chicken ,(C) seasoning and water then saute until lightly brown.
Settings: Timer: 10 Minutes / Speed: 1 / Temperature: 120°C

Notes:
I. If chicken stuck in the mixing blade and unable to spin shows error code E03, cancel and set speed 2. Once the chicken is spinning, change back to speed 1
II. Use blunt blade

4

- Add (D) basil leaves and shao xing wine , then saute.
Settings: Timer: 1 Minute / Speed: 1 / Temperature: 120°C

5

- Serve hot with steamed rice or congee.

Nutrition Facts

0 servings

Serving size

dishes

Amount per serving
Calories379
% Daily Value *
Total Fat 23.7g31%

Saturated Fat 5.6g28%
Cholesterol 115mg39%
Sodium 257mg12%
Total Carbohydrate 7.3g3%

Dietary Fiber 0.2g1%
Total Sugars 3g
Protein 33g
Calcium 2mg1%
Iron 10mg56%
Potassium 316mg7%
Vitamin D 0mcg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.