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Thai Steamed Fish

Yields4 ServingsCook Time20 minsTotal Time20 mins

INGREDIENTS :
 400 g fish
 1 strand of coriander
Sauce
 5 cloves garlic
 3 pieces chillies padi
 2 tbsp calamansi juice
 1 tbsp fish sauce
 1 tsp salt
 1 ½ tsp sugar
 1 tbsp cooking oil
COOKING METHODS :
1

- Place the clean fish onto a piece of aluminum foil and lay it in steamer. Set asides.

2

- Place the garlics and chili in the mixing jar to chop.
Settings: Press TURBO for Timer: 3 Seconds

3

- Scrape down and add in the rest of ingredients to continue sautes.
Settings: Timer: 4 Minutes / Speed: 1 / Temperature: 120°C

- Transfer the dish and keep warm.

4

- Add 500 ml water into mixing jar. Stack the steamer on the lid cover.
- Select preset mode R- “STEAM “ Adjust Timer : 15 Minutes / Temperature: 120°C

5

- Garnish with chilies, lime, spring onion and coriander.
- Serve hot with rice

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories367
% Daily Value *
Total Fat 17.3g23%

Saturated Fat 3.8g19%
Cholesterol 16mg6%
Sodium 1443mg63%
Total Carbohydrate 43.1g16%

Dietary Fiber 2g8%
Total Sugars 14.7g
Protein 8.6g
Calcium 2mg1%
Iron 2mg12%
Potassium 459mg10%
Vitamin D 0mcg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.