Thai Phad Kapao Moo

Mince Chicken
- Freezer the chicken for 30 minutes to harden for more consistent mince. Cut the meat into cube 2-3 cm. Chop the chicken.
Settings: Timer: 8 Seconds / Speed: 5

- Set-asides.

Sauce
- Combine and mix all the sauce ingredients in a bowl. Set-asides.

- (A) Place garlics and chilies , press TURBO 2 Seconds

- (B) Add oil, minced chicken and sauce in the mixing jar to saute.
Settings: Timer: 6 Minutes / Speed: 1 / Temperature: 120°C

- (C) Add onions and long beans from the lid cover hole, continue to saute.
Settings: Timer: 2 Minutes / Speed: 1 / Temperature: 120°C

- (D) Add basil and continue sautes.
Settings: Timer: 1 Minute / Speed: 1 / Temperature: 120°C

- Serve with white rice.