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Thai Chicken Saute

Yields4 ServingsPrep Time10 minsCook Time13 minsTotal Time23 mins

INGREDIENTS :
Marinate Chicken
 680 g chicken breasts
 1 tbsp cornstarch
 1 tbsp fish sauce
(A)
 4 tsp canola oil
 227 g onion, sliced
 2 cloves garlic, minced
 1 tsp ground ginger
 120 ml coconut milk
 2 tbsp hot chili sauce
 1 tbsp sugar
 1 tbsp fresh lime juice
Garnish
 2 tbsp fresh cilantro
 4 lime wedges
PREPARATIONS :
1

- Marinate chicken with cornstarch and fish sauce.
- Set-asides.

COOKING METHODS :
2

- Add oil and marinated chicken into mixing jar to fry on each side until golden brown and cook through.
Settings: Timer: 6 Minutes / Speed: 1 / Temperature : 120°C

- Set-asides.

3

- Add onion, garlic, and ginger into mixing jar to saute.
Settings: Timer: 3 Minutes / Speed: 1 / Temperature : 120°C

4

- Add reserved chicken into mixing jar continue to saute.
Settings: Timer: 2 Minutes / Speed: 1 / Temperature : 120°C

5

- Add coconut milk, chili sauce, sugar and lime juice to cook.
Settings: Timer: 2 Minutes / Speed: 1 / Temperature : 120°C

6

- Sprinkle with cilantro and serve chicken mixture over rice with lime wedges.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories485
% Daily Value *
Total Fat 24.7g32%

Saturated Fat 10.3g52%
Cholesterol 151mg51%
Sodium 692mg31%
Total Carbohydrate 13.9g6%

Dietary Fiber 2.1g8%
Total Sugars 6.9g
Protein 51g
Calcium 4mg1%
Iron 16mg89%
Potassium 624mg14%
Vitamin D 0mcg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.