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Thai Basil Chicken

Yields4 ServingsPrep Time15 minsCook Time10 minsTotal Time25 mins

INGREDIENTS :
Marinate
 565 g chicken thighs, boneless, skinless and cut into bite size pieces
 1 tbsp fish sauce
 1 tbsp soy sauce
 1 tsp sugar
(A)
 45 g fresh Thai Basil
 2 tbsp vegetable oil
 1 small onion, chopped
 3 cloves garlic, minced
 1 red chili
 1 jalapeno pepper
PREPARATIONS :
1

Marinade Chicken
- Cut the chicken into bite size pieces. In a medium bowl, marinate the chicken with all the ingredient together. Make sure the chicken is completely coated.
- Set-asides.

2

- Thinly slice 30g basil leaves. Leave the remaining 15g whole.

COOKING METHODS :
3

- Add oil, onion, garlic, red chili and jalapeno pepper into mixing jar to saute.
Settings: Timer: 3 Minutes / Speed: 1 / Temperature : 120°C

4

- Add marinated chicken into mixing jar to saute.
Settings: Timer: 5 Minutes / Speed: 1 / Temperature : 120°C

5

- Add sliced basil leaves and continue to cook.
Settings: Timer: 2 Minutes / Speed: 1 / Temperature : 120°C

6

- Add remaining whole basil leaves. Stir to mix using spatula.

7

- Serve immediately with steamed jasmine rice.

Notes
- Jalapeno (green) chili may be substituted with 4 to 5 bird’s eye chilies for a spicier dish.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories354
% Daily Value *
Total Fat 17.4g23%

Saturated Fat 4.2g22%
Cholesterol 126mg42%
Sodium 696mg31%
Total Carbohydrate 5.4g2%

Dietary Fiber 1g4%
Total Sugars 2.6g
Protein 42.2g
Calcium 4mg1%
Iron 13mg73%
Potassium 457mg10%
Vitamin D 0mcg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.