Print Options:

Tangy Turmeric Lemongrass Chicken

Yields5 ServingsPrep Time15 minsCook Time30 minsTotal Time45 mins

INGREDIENTS :
(A)
 56 g fresh turmeric
 2 cloves garlic
 6 shallots
(B)
 3 tbsp vegetable oil
 2 lemongrass (香茅), bottom 4 inches, smashed
(C)
 10 chicken thighs (1 chicken thigh approximately 52g)
 100 ml water
(D)
 2 tbsp lime juice
 2 red chilies
 ½ green bell pepper
 1 tsp salt
COOKING METHODS :
1

- Add ingredients A (turmeric, garlic and shallots) into mixing jar to grind.
Settings: Timer: 1 Minutes / Speed: 9

2

- Add ingredients B (cooking oil and lemongrass) into mixing jar to sauté until fragrant.
Settings: Timer: 5 Minutes / Speed: 1 / Temperature: 120°C

Without measuring cup

3

- Add ingredients C (chicken and water) to braise until sauce is thicken.
Settings: Timer: 30 Minutes / Speed: 1 / Temperature: 120°C

4

- Add ingredients D (lemon juice, chilies, green bell pepper and salt) to sauté.
Settings: Timer: 1 Minutes / Speed: 1 / Temperature: 120°C

5

- Transfer to serving plate and serve with rice.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories660
% Daily Value *
Total Fat 28.2g37%

Saturated Fat 7.4g37%
Cholesterol 260mg87%
Sodium 725mg32%
Total Carbohydrate 11.8g5%

Dietary Fiber 2.5g9%
Total Sugars 0.8g
Protein 85.9g
Calcium 6mg1%
Iron 47mg262%
Potassium 1076mg23%
Vitamin D 0mcg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.