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Tamarind Prawn

Yields4 ServingsPrep Time30 minsCook Time9 minsTotal Time39 mins

INGREDIENTS :
(A)
 20 g cooking oil
 6 cloves garlic
(B) Marinade Prawn
 350 g prawns
 6 cloves garlic, peeled and lightly smashed with back of a knife
 2 tbsp tamarind paste
 1 ½ tbsp sugar
 1 tbsp water
 ½ tbsp light soy sauce
 ½ tbsp dark soy sauce
 1 tsp corn flour
PREPARATIONS :
1

- Clean prawns, slit the back and remove the vein. Keep prawn head and shell intact.

2

- Marinate prawns with all the (B) marinade ingredients for 30 Minutes.

COOKING METHODS :
3

- Place minced garlics and cooking oil to saute.
Settings: Timer: 4 Minutes / Speed: 1 / Temperature: 120°C

4

- Add in marinated prawns to saute.
Settings: Timer: 4 Minutes / Speed: 1 / Temperature: 120°C

5

- Transfer the tamarind prawns and garnish with spring onion

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories204
% Daily Value *
Total Fat 6.6g9%

Saturated Fat 1.2g6%
Cholesterol 184mg62%
Sodium 1566mg69%
Total Carbohydrate 16.7g7%

Dietary Fiber 0.4g2%
Total Sugars 10.9g
Protein 21.2g
Calcium 8mg1%
Iron 3mg17%
Potassium 210mg5%
Vitamin D 0mcg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.