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Stir Fry Tom Yum Lamb

Yields4 ServingsPrep Time5 minsCook Time30 minsTotal Time35 mins

Su's Cookbook
INGREDIENTS :
 500 g lamb steak
(A) Spice
 cooking oil
 2 cloves garlic
 5 cloves shallots
 4 kaffir lime leaves, crushed
 3 stalks lemongrass
(B) Paste & Seasoning Mixture
 2 tbsp thai chili paste
 2 tbsp tom yum paste
 ½ tsp palm sugar
 black pepper
 1 tbsp fish sauce
 1 tbsp oyster sauce
 1 tbsp light soy sauce
 1 lime juice
 8 pieces red chili
 6 pieces green chili
 5 kaffir lime leaves, julienned
 3 tbsp water
COOKING METHODS :
1

- Place Ingredients A oil, garlic, lemongrass, lime leaves and shallots to sauté.
Settings: Timer: 5 Minutes / Speed: 1 / Temperature : 120°C

2

- Add in lamb. Continue sauté.
Settings: Timer: 15-20 Minutes / Speed: 1 / Temperature : 120°C

3

- Add in ingredients B into mixing jar and mix them well.
Settings: Timer: 5 Minutes / Speed: 1 / Temperature : 120°C

4

- Transfer into serving plate and serve with rice.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories382
% Daily Value *
Total Fat 16.2g21%

Saturated Fat 4.6g23%
Cholesterol 115mg39%
Sodium 2342mg102%
Total Carbohydrate 23.9g9%

Dietary Fiber 0.4g2%
Total Sugars 7.1g
Protein 37.3g
Calcium 3mg1%
Iron 28mg156%
Potassium 538mg12%
Vitamin D 0mcg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.