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Stir Fried Spicy Sweet Tempeh

Yields6 ServingsCook Time21 minsTotal Time21 mins

Su's Cookbook
INGREDIENTS :
(A)
 100 g cooking oil
 4 tempeh cakes (fermented soybeans), sliced 1.5-2cm
 20 g anchovies
(B) Chili Paste
 150 g dried red chilies
 3 cloves garlic
 1 large onion
 2 kaffir lime leaves
(C)
 50 g cooking oil
 3 stalks lemongrass
 4 kaffir lime leaves
 3 tbsp tamarind juice
 10 g shrimp paste
 ½ tsp turmeric
 Anchovy stock powder to taste
 Sugar to taste
 Salt to taste
 120 ml water
COOKING METHODS :
1

- Add in oil, anchovies and tempeh to sauté.
Settings: Timer: 5 Minutes / Speed: 1 / Temperature: 120°C

- Remove the excess oil and set-asides.

2

Chili Paste
- Place all the ingredients (B) and blend.
Settings: Timer: 10 Seconds / Speed: 10

- Scrape down sides.

3

- Add in all the rest of ingredients into mixing jar to saute.
Settings: Timer: 15 Minutes / Speed: 1 / Temperature: 120°C

4

- Add in the fried anchovies and tempeh to mix.
Settings: Timer: 1 Minutes / Speed: 1 / Temperature: 120°C

5

- Enjoy it with hot rice or may be eaten as a snack.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories417
% Daily Value *
Total Fat 22.5g29%

Saturated Fat 4.1g21%
Cholesterol 3mg1%
Sodium 412mg18%
Total Carbohydrate 36.9g14%

Dietary Fiber 8g29%
Total Sugars 13.6g
Protein 25.8g
Calcium 12mg1%
Iron 30mg167%
Potassium 1086mg24%
Vitamin D 0mcg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.