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Stir Fried Sesame Oil Ginger Chicken

Yields4 ServingsPrep Time30 minsCook Time18 minsTotal Time48 mins

INGREDIENTS :
 50 g fresh ginger, peeled and slices
 4 tbsp sesame oil
Marinade Chicken
 2 chicken whole legs, cut into 3cm (1 leg approximately 330g)
 2 tbsp garlics, smashed
 1 tbsp light soy sauce
 1 tbsp oyster sauce
 1 tbsp dark soy sauce
 1 tsp sugar
 1 tbsp shao xing wine (omit for halal)
Garnish
 Scallions
PREPARATIONS :
1

- Marinate chicken and sauce for 30 Minutes

COOKING METHODS :
2

- Install Blunt Blade
- Place sesame oil and ginger slices in the mixing jar to sauté.
Settings: Timer: 6 Minutes / Speed: 1 / Temperature: 120°C

3

- Place marinated chicken in the mixing jar continue to saute.
Settings: Timer: 15 Minutes / Speed: 1 / Temperature: 120°C

4

- Add Shao Xing wine through the lid hole and saute
Settings: Timer: 30 Seconds / Speed: 1 / Temperature: 120°C

5

- Serve hot with rice

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories394
% Daily Value *
Total Fat 7.4g10%

Saturated Fat 1.9g10%
Cholesterol 135mg45%
Sodium 1182mg52%
Total Carbohydrate 26.8g10%

Dietary Fiber 2.4g9%
Total Sugars 6.5g
Protein 52.8g
Calcium 3mg1%
Iron 17mg95%
Potassium 515mg11%
Vitamin D 0mcg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.