Stir Fried Lady Fingers Belacan

- Rinse and drain kacang bendi / okra. Remove the top and tail ends. Cut at a diagonal into 1/8 inch slices.

- Place the red chilies, shallots, garlic, dried shrimps, and belacan with 3 tablespoons of water in the mixing jar. Press TURBO 2 seconds for twice.

Settings: Timer: 2 Seconds
Settings: Timer: 2 Seconds

- Scrape down the sides of mixing jar using spatula.
- Add vegetable oil and saute.
Settings: Timer: 5 Minutes / Speed: 1 / Temperature: 120°C

- Add kacang bendi/okra, water, sugar and salt then continue saute until soft and cooked through.
Settings: Timer: 5 Minutes / Speed: 1-2 / Temperature: 120°C

- Transfer to serving plate and serve with white rice.