Stir Fried Garlic Clams

Prepare for spices mixture
- Install Mixing Blade
- Add the ginger, garlic, scallions and red chili to chop. Press TURBO for 3 Seconds
- Set-asides in a small bowl.

Prepare for spices mixture
- Mix all the seasoning ingredients and set-asides in a small bowl.

Prepare for clams
- Be sure the clams are completely submerged in salt water while soaking for 1-2 hours.
Briefly rinse the clams to boil.

- Add 1200 ml water in the mixing jar to boil.
Settings: Timer: 4 Minutes / Temperature: 120°C

- Add clams into the mixing jar to blanch until they just open to ensure they are thoroughly cleaned inside.
Settings: Timer: 10 Seconds

- Use the large steamer to drain the water. Rinse the mixing jar.
- Set-asides the clams.

- Clean the mixing jar and install Blunt Blade.

- Add cooking oil , fermented black beans and reserved spices mixture and to sauté
Settings: Timer: 5 Minutes / Speed: 1 / Temperature : 120°C / Heat Power: 5

- Add blanched clams and seasoning sauce continue to sauté.
Settings: Timer: 3 Minutes / Speed: 1 / Temperature: 120°C

- Add cornstarch mixture and shao sing wine through the lid cover hole to combine at the last 30 Seconds

- Transfer to serving plate and garnish with scallions.