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Stir Fried French Beans with Preserved Radish

Yields4 ServingsCook Time13 minsTotal Time13 mins

INGREDIENTS :
(A)
 3 cloves garlic, minced
 20 g cooking oil
(B)
 100 g minced chicken
 40 g preserved radish, salty and minced type
 1 ½ tsp sugar
 1 tbsp oyster sauce
 1 tsp dark soy sauce
(C)
 280 g french beans, cut into 5 cm length
Garnish
 1 red chilli , sliced
 1 stalk coriander
COOKING METHODS :
1

- Add the (A) minced garlics and cooking oil in the mixing jar to sauté.
Settings: Timer: 3 Minutes / Speed: 1 / Temperature: 120°C

2

- Add in the (B) ingredients to sauté.
Settings: Timer: 5 Minutes / Speed: 1 / Temperature: 120°C

Notes: You can use Tuya apps preset mode , select SIMPLE CHEF then sautés

3

- Add in the (C) ingredients - french beans, stir well with spatula and saute.
Settings: Timer: 4 Minutes / Speed: 1 / Temperature: 120°C

4

- Garnish with red chilli and coriander.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories141
% Daily Value *
Total Fat 5.9g8%

Saturated Fat 1g5%
Cholesterol 19mg7%
Sodium 1577mg69%
Total Carbohydrate 14.1g6%

Dietary Fiber 2.6g10%
Total Sugars 8.8g
Protein 9g
Calcium 3mg1%
Iron 6mg34%
Potassium 226mg5%
Vitamin D 0mcg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.