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Steamed Sweet Corn

Yields3 ServingsCook Time21 minsTotal Time21 mins

INGREDIENTS :
 30 g butter
 1 tsp ground black pepper
 1000 ml water
 3 pieces sweet corn
 1 tsp salt
PREPARATIONS :
1

- Peeled the excess fibers from the corn and the shell as well. Cut the corn into half. Depending on the size of the corn you can cut it into 3 portions or 2.

2

- In a bowl, add butter and black pepper. Mix well and set-asides.

COOKING METHODS :
3

- Add in water into mixing jar. Attach steamer large onto mixing jar.
- Add sweet corn and cover with steamer lid.
Select preset mode R- “STEAM “ Auto Settings Timer : 20 Minutes / Temperature: 120°C

4

- Apply reserved butter mixture with brush and sprinkle with some salt on corn. Serve hot.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories205
% Daily Value *
Total Fat 9.9g13%

Saturated Fat 5.5g28%
Cholesterol 22mg8%
Sodium 866mg38%
Total Carbohydrate 29.5g11%

Dietary Fiber 4.4g16%
Total Sugars 5g
Protein 5.2g
Calcium 1mg1%
Iron 23mg128%
Potassium 431mg10%
Vitamin D 28mcg140%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.