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Steamed Silky Eggs (Cawanmushi)

Yields4 ServingsCook Time15 minsTotal Time15 mins

INGREDIENTS :
(A)
 4 eggs, shell removed
 400 ml water
 ½ tsp salt
 1 tsp light soy sauce
 ½ tsp instant dashi powder or mushroom powder
(B)
 2 mushroom, sliced
 2 pieces crab sticks
 6 raw prawns, medium size, peeled
 18 green beans
For steaming
 500 ml water
COOKING METHODS :
1

- Install butterfly whisk
- Place all the (A) into mixing jar to mix .
Settings: Timer: 30 Seconds / Speed 3

2

- Use a strainer, strain the egg mixture in order to achieve silky soft texture when it is steamed.

- Pour into individual bowl.

- Top with fresh mushroom and crab sticks, that fit into steamer large.

- Cover the bowls with aluminium foil. Place in the large steamer.

3

- Add 500 ml water into mixing jar.
- Place the large steamer with eggs on top of the jar lid's cover.
- Select preset mode R - STEAM and run the auto setting : Timer: 20 Minutes / Temperature : 120°C

4

- Remove the steamer from the jar.
- Add prawns and green beans into the jar to boil for 1 minutes with temperature : 110°C

- Remove the foil cover from the bowls, and place the prawns and green beans on the eggs topping.

- Drizzle sesame oil and soy sauce mixture on the topping for more flavour.

- Serve hot immediately.

5

Tips: Egg and Water mixing
- 2 eggs with 200ml water,
- 3 eggs with 300ml water
- 4 eggs with 400ml water
and etc

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories86
% Daily Value *
Total Fat 6.3g9%

Saturated Fat 2.9g15%
Cholesterol 135mg45%
Sodium 246mg11%
Total Carbohydrate 1.7g1%

Dietary Fiber 0.2g1%
Total Sugars 1.3g
Protein 6.8g
Calcium 2mg1%
Iron 7mg39%
Potassium 101mg3%
Vitamin D 373mcg1865%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.