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Steamed Pork Ribs with Taucu

Yields4 ServingsCook Time30 minsTotal Time30 mins

INGREDIENTS:
(A)
 500 g pork ribs
 1 tsp cornstarch
(B)
 2 tbsp taucu (bean paste)
 2 red chilies *options
 35 g garlics
 50 g ginger
 1 tsp light soy sauce
 1 tbsp sour plum sauce
 1 tsp sugar
 1 tbsp water
 1 tbsp oil
For steaming
 800 ml water
Garnish
 1 stalk coriander, cut
COOKING METHODS
1

- Wash and dry pork ribs with kitchen towel.
- Mix with cornstarch.
- Add in all the (B) ingredients and mix well.
- Keep in the refrigerator to marinate for 1 hour.

2

- Add 800 ml water into mixing jar and stack on steamer on the lid cover to steam the chicken.
- Select preset mode R "STEAM" Auto Settings Timer : 30 Minutes

Notes: You can use Tuya apps preset mode , select SIMPLE CHEF then steam

3

- Remove the dish from the steamer.

4

- Ready to serve, dress with coriander.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories469
% Daily Value *
Total Fat 26.3g34%

Saturated Fat 8.6g43%
Cholesterol 129mg43%
Sodium 1368mg60%
Total Carbohydrate 24.8g10%

Dietary Fiber 2.9g11%
Total Sugars 9.3g
Protein 35.8g
Calcium 6mg1%
Iron 20mg112%
Potassium 572mg13%
Vitamin D 0mcg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.