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Steamed Pork Cake with Salted Fish

Yields4 ServingsCook Time28 minsTotal Time28 mins

INGREDIENTS
 340 g minced pork
 1 tsp sesame oil
 1 tsp light soy sauce
 ⅛ tsp ground white pepper
 50 ml water
 1 tbsp shao xing wine
 ½ tsp ginger, grated
 2 tsp corn starch
 1 tsp scallion , white portion, finely minced
 600 ml water (to steam)
Topping
 4 thin slices of fermented salted fish
 1 tbsp fresh ginger, finely julienned
 1 scallion, finely chopped
COOKING METHODS
1

- Place the ingredients in the mixing jar and mix well.
Settings: Timer: 3 Minutes / Speed: 1

2

- Place mixture into a deep dish plate, forming a kind of thin patty and place in the large steamer.

Notes: You must use a deep dish because liquid will pool in the bowl (it's almost like a thin broth or sauce)

3

- Spread the julienned ginger across the top of the meat and salted fish and then sprinkle the chopped scallion evenly over the top.

4

- Add 600 ml water in the mixing jar.
- Place the steamer on top of the jar lid cover.

- Select preset mode R "STEAM" Settings Timer : 25 Minutes / Temperature: 120°C

5

- Serve with white rice.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories168
% Daily Value *
Total Fat 4.5g6%

Saturated Fat 1.2g6%
Cholesterol 82mg28%
Sodium 1359mg60%
Total Carbohydrate 5.7g3%

Dietary Fiber 0.1g1%
Total Sugars 2.3g
Protein 30.3g
Calcium 1mg1%
Iron 7mg39%
Potassium 365mg8%
Vitamin D 0mcg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.