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Steamed Chicken With Shiitake Mushroom

Yields4 ServingsPrep Time30 minsCook Time25 minsTotal Time55 mins

INGREDIENTS :
(A)
 2 piece big boneless chicken
 2 tsp oyster sauce
 2 tsp soy sauce
 1 tsp salt
(B)
 8 pieces shiitake mushroom
 60 g ginger, peeled and slice it
 2 tbsp shaoxing wine (omit for halal)
 2 tsp cornstarch
PREPARATIONS :
1

- Prepare ingredients (B) warm water, add sugar, cornstarch and mix well in a bowl.
- Add mushroom, soak for 30 Minutes until softened, wash the mushroom, drain and dice.
- Set asides.

2

- Place all ingredients (A) in a large bowl and marinate for 20 Minutes

COOKING METHODS :
3

- Add all ingredients A marinated chicken and B marinated mushroom and sauce in the steam dish, then place them into steamer large.

4

- Cover with a steamer lid.
- Select preset mode R- “STEAM “ Auto Settings Timer : 25 Minutes / Temperature: 120°C

5

- Remove the dish from the steamer.

6

- Ready to serve, dress with coriander.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories325
% Daily Value *
Total Fat 7.2g10%

Saturated Fat 1.8g9%
Cholesterol 102mg34%
Sodium 1420mg62%
Total Carbohydrate 32.5g12%

Dietary Fiber 4.9g18%
Total Sugars 5.8g
Protein 38.5g
Calcium 3mg1%
Iron 20mg112%
Potassium 546mg12%
Vitamin D 0mcg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.