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Steamed Carrots with Butter

Yields4 ServingsPrep Time6 minsCook Time15 minsTotal Time21 mins

INGREDIENTS :
 5 medium carrots
 ½ tsp kosher salt
 2 tbsp unsalted butter
 1 tbsp fresh parsley or chives, chopped
 500 ml water (for steaming)
PREPARATIONS :
1

- Scrub the carrots and peel them. Cut off and discard the stem end and slice into thin coins on the diagonal.

COOKING METHODS :
2

- Add water to the mixing jar
- Place carrots in a steamer and stack on top of the mixing jar 's lid cover to steam.
- Select preset mode R - STEAM and adjust the timer to 15 Minutes / Temperature: 120°C

3

- Toss the carrots with butter, salt , pepper and chopped parsley, if desired. Mix them together.
- Serve warm.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories83
% Daily Value *
Total Fat 6g8%

Saturated Fat 4g20%
Cholesterol 15mg5%
Sodium 194mg9%
Total Carbohydrate 8g3%

Dietary Fiber 2g8%
Total Sugars 5g
Protein 0g
Calcium 2mg1%
Iron 1mg6%
Potassium 137mg3%
Vitamin D 10mcg50%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.