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Spicy Tom Yum Eggs

Yields3 ServingsPrep Time5 minsCook Time22 minsTotal Time27 mins

Su's Cookbook
INGREDIENTS :
To Boiled
 6 eggs, boiled
 100 ml water
(A)
 1 tbsp cooking oil
 1 yellow onion, sliced thickly
 some fresh kaffir lime leaves
(B)
 1 tbsp stalk lemongrass, chopped
 1 tbsp thai chili paste
 2 tbsp tom yum paste
 1 tbsp fish sauce
 100 ml water
Garnish
 ½ fresh lime
COOKING METHODS :
1

Hard Boiled Eggs
- Place in eggs in the mixing jar and pour in water over the eggs to boil. Set-asides.
Timer: 14 Minutes / Temperature: 100°C

Notes : Refer to boiled egg recipes. DO NOT SET SPEED

2

- Add in ingredients (A) . Then saute.
Settings: Timer: 4 Minutes / Speed: 1 / Temperature: 120°C

- Transfer out from mixing jar and set asides.

3

- Add in ingredients (B) into mixing jar to cook.
Settings: Timer: 4 Minutes / Speed: 1 / Temperature: 120°C

4

- Squeeze in the lime juice.
- Pour the tom yum sauce over the eggs.
- Ready to serve.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories716
% Daily Value *
Total Fat 29.8g39%

Saturated Fat 6.2g31%
Cholesterol 329mg110%
Sodium 1526mg67%
Total Carbohydrate 101.1g37%

Dietary Fiber 36.5g131%
Total Sugars 56.6g
Protein 25.3g
Calcium 10mg1%
Iron 58mg323%
Potassium 2518mg54%
Vitamin D 154mcg770%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.