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Spicy Chicken Curry

Yields5 ServingsCook Time39 minsTotal Time39 mins

INGREDIENTS :
 450 g chicken breast, cut into bite size pieces
 1 tbsp poppy seeds
 4 tbsp vegetable oil
 2 onions
 4 green chiles peppers, chopped
 2 tbsp ginger garlic paste
 2 tbsp chili powder
 470 ml water
 1 tbsp garam masala
 1 pinch ground turmeric
 Salt to taste
COOKING METHODS :
1

- Place poppy seeds into mixing jar to grind.
Settings: Timer: 1 Minutes / Speed: 9

- Set-asides.

2

- Add in oil, onions and green chiles to saute until golden brown.
Settings: Timer: 5 Minutes / Speed: 1 / Temperature: 120°C

3

- Add ginger garlic paste, poppy seed paste and chicken pieces, and continue to saute.
Settings: Timer: 3 Minutes / Speed: 1 / Temperature: 120°C

4

- Add in red chili powder and water into mixing jar to cook until chicken is cooked through.
Settings: Timer: 30 Minutes / Speed: 2 / Temperature: 120°C

The oil should be floating on top of the skillet liquid

5

- Add in garam masala, turmeric powder and salt, then stir all together.
- Transfer out the dishes and ready to serve.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories266
% Daily Value *
Total Fat 13.8g18%

Saturated Fat 2g10%
Cholesterol 52.7mg18%
Sodium 303.7mg14%
Total Carbohydrate 10.6g4%

Dietary Fiber 3g11%
Total Sugars 4.2g
Protein 23g
Calcium 7mg1%
Iron 11mg62%
Potassium 510.6mg11%
Vitamin D 0mcg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.