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Spicy Assam Prawns

Yields4 ServingsPrep Time10 minsCook Time7 minsTotal Time17 mins

INGREDIENTS :
(A) Tamarind Juice
 50 g tamarind paste
 80 ml water
(B) Marinade Prawn
 350 g prawns
 1 tbsp dark soy sauce
 1 tbsp light soy sauce
 1 tsp sugar
 1 tsp corn flour
 ¼ tsp white pepper
(C)
 2 tbsp oil
 5 cloves garlic
 1 piece Bird's eye chili
 1 piece red chili
 20 g rock sugar , grind
 1 tbsp shao xing wine (omit for halal)
PREPARATIONS :
1

- Squeeze and strain tamarind juice from tamarind paste and water.
- Set-asides.

2

Marinade Prawns
- Peel and separate the heads and shells of all the prawns.
- Clean prawns, slit the back and remove the vein.
- In a small bowl, marinade prawn with dark soy sauce, light soy sauce, sugar, corn flour, white pepper and reserved tamarind juice.
- Set-asides.

COOKING METHODS :
3

- Add oil, garlic and bird eyes’ chili into mixing jar to saute.
Settings: Timer: 3 Minutes / Speed: 1 / Temperature: 120°C

4

- Scrape down sides of the mixing jar with spatula.
- Add marinated prawns, red chili, rock sugar and shao xing wine into mixing jar to cook.
Settings: Timer: 4 Minutes / Speed: 2 / Temperature: 120°C

5

- Transfer into serving dish and ready to serve.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories317
% Daily Value *
Total Fat 11.4g15%

Saturated Fat 1.7g9%
Cholesterol 184mg62%
Sodium 3027mg132%
Total Carbohydrate 32.5g12%

Dietary Fiber 1.1g4%
Total Sugars 22.4g
Protein 25.1g
Calcium 7mg1%
Iron 4mg23%
Potassium 246mg6%
Vitamin D 0mcg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.