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Spanish Ham Croquette

Yields24 ServingsCook Time25 minsTotal Time25 mins

INGREDIENTS :
(A)
 75 g butter
 1 medium onion
(B)
 225 g of ham dices
 120 g all purpose flour
(C)
 1 liter whole milk (room temperature)
 1 pinch nutmeg
 ½ tsp salt
 ½ tsp black pepper
(D)
 2 eggs, beaten
 Bread crumbs
 Flour
COOKING METHODS:
1

- Place (A) the butter and onion into the mixing jar, start chop and then saute.
Settings: Timer: 30 Seconds / Speed: 5
Settings: Timer: 2 Minutes / Speed: 1 / Temperature: 110°C

2

- Add in (B) the flour and ham, start sautes until it becomes paste.
Settings: Timer: 2 Minutes / Speed: 1 / Temperature: 110°C

3

- Add in (C) the milk, and all seasoning ingredient and start boil until mixture to thicken.
Settings: Timer: 15 Minutes / Speed: 4 / Temperature: 100°C

4

- Remove the ham mixture from mixing jar, allow to cool at least 30 min.

5

- With a spoon grab a portion of the ham mixture and with the hands mold in a croquette to make the ham croquettes, shape them into little logs (or use a pastry sleeve if you have one.)

6

- Prepare the 3 steps process, place on each plate with breadcrumbs, flour and eggs.

7

- Roll them on (D) cover with flour, then in egg, and finally in the breadcrumbs.

8

- Heat the vegetable oil to fry the croquettes until golden brown. Then place on a plate with paper towels to absorb any excess oil.

Nutrition Facts

0 servings

Serving size

pieces

Amount per serving
Calories83
% Daily Value *
Total Fat 4.5g6%

Saturated Fat 2.6g13%
Cholesterol 28mg10%
Sodium 187mg9%
Total Carbohydrate 6.7g3%

Dietary Fiber 0.3g2%
Total Sugars 2.5g
Protein 3.9g
Calcium 4mg1%
Iron 3mg17%
Potassium 43mg1%
Vitamin D 16mcg80%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.