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Soy Sauce Braised Chicken

Yields4 ServingsPrep Time1 hrCook Time18 minsTotal Time1 hr 18 mins

INGREDIENTS :
 1 tbsp cornstarch + 1 tbsp water
Marinade
 700 g chicken, chopped into bite sizes
 30 g water
 5 tbsp light soy sauce
 3 tbsp sugar
 1 tbsp chinese wine (omit for halal)
 ½ tsp dark soy sauce
 3 slices ginger, peeled
 2 cloves garlic, peeled
 1 cinnamon stick
 1 star anise
Garnish
 black and white sesame seeds
 1 stalk green spring onion
PREPARATIONS :
1

- Chop chicken into bite sizes and marinate everything together for 60 Minutes or longer.

COOKING METHODS :
2

- Place marinated chicken into mixing jar to braise.
Settings: Timer: 16 Minutes / Speed: 4 / Temperature : 120°C

3

- Add in cornstarch, stir well and cook to thicken sauce.
Settings: Timer: 1 Minutes / Speed: 4 / Temperature : 120°C

4

- Transfer the dishes
- Garnish with sesame seeds and spring onion.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories350
% Daily Value *
Total Fat 5.6g8%

Saturated Fat 1.6g8%
Cholesterol 135mg45%
Sodium 6750mg294%
Total Carbohydrate 36.8g14%

Dietary Fiber 1g4%
Total Sugars 23.6g
Protein 55.4g
Calcium 3mg1%
Iron 13mg73%
Potassium 398mg9%
Vitamin D 0mcg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.