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Sotong Masak Singgang

Yields4 ServingsCook Time10 minsTotal Time10 mins

INGREDIENTS :
(A)
 2 cloves garlic (peeled)
(B) Spice
 500 ml water
 2 pieces lemongrass (bruised)
 2 pieces tamarind slices
 2 pieces red chillies
 1 cucumber
 ½ tsp turmeric powder
(C)
 500 g squids
 salt to taste
(D) Garnish
 Coriander
COOKING METHODS :
1

- Place (A) garlics into the mixing jar to chop.
Settings: Press TURBO 2 Seconds

or place in advance preparation of chopped garlics.

2

- Add (B) Spice Ingredients to boil.
Settings: Timer: 6 Minutes / Speed: 1 / Temperature : 120°C

3

- Add (C) squids and salt to cook.
Settings: Timer: 4 Minutes / Speed: 1 / Temperature : 100°C

4

- Garnish with some coriander on top and serve!

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories150
% Daily Value *
Total Fat 1.9g3%

Saturated Fat 0.5g3%
Cholesterol 291mg97%
Sodium 100mg5%
Total Carbohydrate 11.9g5%

Dietary Fiber 0.5g2%
Total Sugars 1.9g
Protein 20.6g
Calcium 5mg1%
Iron 14mg78%
Potassium 559mg12%
Vitamin D 0mcg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.