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Smoked Salmon Dip

Yields2 ServingsPrep Time1 minTotal Time1 min

INGREDIENTS :
 227 g cream cheese
 57 g sour cream
 57 g mayonnaise
 1 tbsp fresh lemon juice
 2 tbsp capers, drained
 ¼ tsp Tabasco
 113 g smoked salmon, roughly chopped
 2 tbsp fresh dill, chopped
 2 tbsp fresh chives, chopped
 salt to taste
COOKING METHODS :
1

- Place in the cream cheese, sour cream, mayonnaise, lemon juice, Tabasco and capers in the mixing jar.
Settings: Press TURBO Timer: 3 Seconds

2

- Place the smoked salmon, chives, dill and salt to chop until the salmon is finely chopped.
Settings: 10 Seconds / Speed : 4

3

- Serve as a dip with crackers or bagel chips, or as a spread with bagels.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories647
% Daily Value *
Total Fat 57.8g75%

Saturated Fat 30.7g154%
Cholesterol 158mg53%
Sodium 2028mg89%
Total Carbohydrate 13.5g5%

Dietary Fiber 0.8g3%
Total Sugars 2.4g
Protein 21.1g
Calcium 15mg2%
Iron 20mg112%
Potassium 403mg9%
Vitamin D 0mcg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.