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Steamed Fish With Preserved Radish

Yields3 ServingsCook Time20 minsTotal Time20 mins

INGREDIENTS :
 500 ml water to steam fish
 250 g piece white fish steak
Topping
 80 g preserved radish, salty & minced type
 2 tbsp cooking oil
 3 cloves garlic
 2 shallots
 1 tbsp oyster sauce
 2 tsp sugar
 1 tsp dark soy sauce
 1 tsp sesame oil
PREPARATIONS :
1

- Wash and clean the fish. Rub the fish with little salt and pepper.
- Place the fish on the steam dish.

COOKING METHODS :
2

Topping
- Place garlic and shallot into mixing jar to chop.
Settings: Press TURBO Timer: 2 Seconds

3

- Scrape down with spatula.
- Add in the rest of the topping ingredients to saute until fragrant.
Settings: Timer: 4 Minutes / Speed: 1 / Temperature: 120°C

4

- Pour the sauce on top of the fish
- Place the dish in the steamer.

5

- Add 500 ml water into mixing jar. Stack the steamer on the lid cover.
- Select preset mode R- “STEAM “ Adjust Settings Timer : 15 Minutes / Temperature: 120°C

6

- Garnish with coriander or green spring onion.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories310
% Daily Value *
Total Fat 17.4g23%

Saturated Fat 1.2g6%
Cholesterol 0mg
Sodium 2087mg91%
Total Carbohydrate 27.7g11%

Dietary Fiber 0.5g2%
Total Sugars 11.3g
Protein 9.2g
Calcium 2mg1%
Iron 1mg6%
Potassium 99mg3%
Vitamin D 0mcg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.