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Shrimp Cake

Yields6 ServingsCook Time5 minsTotal Time5 mins

INGREDIENTS :
(A)
 2 cloves garlic
 6 g ginger
 50 g carrot (boiled)
 5 water chestnuts, peeled or from a can
(B)
 15 sprigs cilantro roughly chopped
 450 g shrimp, peeled and deveined
 2 tsp shaoxing wine (omit for halal)
 1 tsp cornstarch flour
 1 tbsp vegetable oil
 2 tsp oyster sauce
 1 tsp sesame oil
 ¼ tsp sugar
 ½ tsp salt
 ⅛ tsp ground white pepper
 1 egg white
 3 tbsp vegetable oil for pan-frying
COOKING METHODS :
1

- Place in garlics, ginger, carrots and press TURBO.
Settings: Timer: 3 Seconds

2

- Scrape down sides of mixing jar.

3

- Place in all ingredients, press TURBO.
Settings: Timer: 2 Seconds

4

- Scrape down sides of mixing jar, move the large pieces toward the blade, press TURBO until all ingredients are well combined.
Settings: Timer: 2 Seconds

5

- Remove the mixture from the mixing jar, gather it into one big smooth ball with spatula. It should be sticky and cohesive.

6

- Heat up frying pan, add 2 tbsp oil.

- Use large spoonful of the shrimp mixture and use another spoon to form a ball.
(To avoid sticking, you can brush the spoons with oil beforehand).

7

- Drop into the pan and quickly press it into a disc. Pan fry each side for 3 minutes until golden brown. Add last 1 tbsp oil if needed during pan frying.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories196
% Daily Value *
Total Fat 11.2g15%

Saturated Fat 2.3g12%
Cholesterol 158mg53%
Sodium 209mg10%
Total Carbohydrate 4.6g2%

Dietary Fiber 0.5g2%
Total Sugars 0.7g
Protein 18.1g
Calcium 6mg1%
Iron 3mg17%
Potassium 211mg5%
Vitamin D 0mcg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.