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Sauteed Mushroom

Yields4 ServingsCook Time10 minsTotal Time10 mins

INGREDIENTS :
 ¼ onion peeled
 1 clove of garlic peeled
 20 g olive oil
 2 tbsp butter
 100 g button mushrooms
 ½ tbsp soy sauce
 Pepper to taste
 15 g white wine (optional) (omit for halal)
COOKING METHODS :
1

- Place in onion and garlic, press TURBO
Settings: Timer: 3 Seconds

2

- Scrape down sides of mixing jar, then add in the oil, start saute.
Settings: Timer: 5 Minutes / Speed: 1 / Temperature: 120°C

3

- Add in the mushroom and seasoning. Then saute.
Settings: Timer: 5 Minutes / Speed: 1 / Temperature: 90°C

4

- Serve.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories104
% Daily Value *
Total Fat 10.5g14%

Saturated Fat 4.3g22%
Cholesterol 15mg5%
Sodium 156mg7%
Total Carbohydrate 2g1%

Dietary Fiber 0.5g2%
Total Sugars 0.8g
Protein 1.1g
Calcium 0mg0%
Iron 4mg23%
Potassium 103mg3%
Vitamin D 470mcg2350%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.