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Sambal Tumis Ikan Bilis

Yields2 ServingsCook Time16 minsTotal Time16 mins

INGREDIENTS :
(A)
 20 dried chili , soaked
 3 cloves garlic
 10 shallots
 1 inch belacan or shrimp paste
 1 tomato , ripened quartered
 150 g cooking oil
(B)
 30 g tamarind juice (combined with water)
 100 ml water
 1 large onion, sliced
 30 g brown sugar
 ½ tsp salt
 1 slice of ginger
 60 g Ikan Bilis/anchovies ( oven baked/fried till crispy)
PREPARATIONS :
1

Dried Chili
- Soak dried chilies in hot water for 20 minutes.
- Drain the water.

2

Tamarind
- Place tamarind with water in a bowl . Stir to dissolve some of the pulp then strain for the juice.
- Discard pulp and set asides.

COOKING METHODS :
3

- Add all ingredients A dried chilies, garlic, shallots , shrimp paste (belacan) and tomato except oil into the mixing jar to blend.
- Select preset mode R - “SMOOTHIE “ Auto Settings Timer : 30 Seconds / Speed: 10

*Caution: lock the measuring cup.

- Repeat if you want to have more finer texture.
- Scrape down sides of mixing jar using spatula.

4

- Add the cooking oil and saute.
Settings: Timer: 8 Minutes / Speed: 2 / Temperature: 120°C

5

- Add all ingredients B anchovies (ikan bilis), tamarind juice, onion, ginger, brown sugar and salt into the mixing jar to saute.
Settings: Timer: 8 Minutes / Speed: 1 / Temperature: 120°C

6

- Serve with white rice

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories690
% Daily Value *
Total Fat 53.1g69%

Saturated Fat 8.1g41%
Cholesterol 21mg8%
Sodium 2206mg96%
Total Carbohydrate 46.3g17%

Dietary Fiber 4.4g16%
Total Sugars 29.3g
Protein 11.9g
Calcium 10mg1%
Iron 17mg95%
Potassium 725mg16%
Vitamin D 0mcg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.