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Sambal Tempoyak Ikan Bilis Petai

Yields6 ServingsCook Time15 minsTotal Time15 mins

INGREDIENTS :
(A)
 200 g red onions
 5 cloves garlics
 100 g fresh red chilies, deseeded, cut into 3 parts
 5 bird eyes chilies (option)
(B)
 80 g cooking oil
 50 g anchovies (Ikan bilis), soaked and washed
 100 g fermented durian flesh (Tempoyak)
(C)
 50 g stinky beans (petai), skin remove and halved
 2 pcs turmeric leaves, sliced fine and thin
 50 ml water
 ½ tsp salt
COOKING METHODS :
1

- Add Ingredients (A) red onions, garlics and red chilies in the mixing jar.
Select preset mode R - “SMOOTHIE “ Auto Settings Timer : 30 Seconds / Speed: 10

*Caution: lock the measuring cup.

2

- Add Ingredients (B) cooking oil, ikan bilis and fermented durian flesh. Sautés until aromatic.
Settings: Timer: 10 Minutes / Speed: 1 / Temperature : 120°C

3

- Add Ingredients (C) petal, turmeric leaves , water and salt. Continue to sauté.
Settings: Timer: 2 Minutes / Speed: 1 / Temperature : 120°C

4

- Serve hot with rice.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories126
% Daily Value *
Total Fat 8.1g11%

Saturated Fat 1g5%
Cholesterol 0mg
Sodium 40mg2%
Total Carbohydrate 13.6g5%

Dietary Fiber 3.8g14%
Total Sugars 4.6g
Protein 1.7g
Calcium 1mg1%
Iron 7mg39%
Potassium 299mg7%
Vitamin D 0mcg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.