- Install Bunt Blade
Ingredients A:
- Place cooking oil and prawns in the mixing jar to sauté.
Settings: Timer: 2 Minutes / Speed: 1 / Temperature : 120°C
Notes: you can skip this if you like to replace with dried shrimps or anchovies. 40g of dried shrimps or anchovies mix into ingredients C
Ingredients B:
- Place cooking oil and eggs in the mixing jar to fry.
Settings: Timer: 4 Minutes / Speed: L / Temperature : 120°C
- Transfer the scrambled eggs to a plate. Set-asides.
Notes: if the cooked eggs stick on the base due to too less oil, use the spatula to remove 50-60% of the cooked eggs on the base before proceed to the next step.
Ingredients C:
- Add cooking oil ,spices , sambal (chili paste) and vegetable in the mixing to sauté.
Settings: Timer: 3 Minutes / Speed: 2 / Temperature : 120°C
Ingredients D & E :
- Add the rice and sauces in the mixing jar to sauté.
Settings: Timer: 2 Minutes / Speed: 1 / Temperature : 120°C
- Add the scrambled eggs in the mixing jar to sauté.
Settings: Timer: 20 Seconds / Speed: 1 / Temperature : 120°C
- Transfer to a plate , sprinkle with some chopped spring onion and serve hot !
Tips:
- Use leftover rice keeps for several days in the fridge, and it also freezes well. Break up the clumps of rice before cooking it.
- Don’t use too many ingredients.
- Use ingredients that are cut into fairly small pieces.
- Enough cooking oil
Clean:
-Wash the mixing jar and butterfly whisk. Add 1L water and 2 drops of detergents
Auto Setting: Use Tuya Apps - Simple Chef - CLEAN - RUN.
or
Manual settings : Timer: 5 Minutes / Speed: 4 / Temperature : 70°C
2 servings
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.