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Salmon Lemon Butter

Yields4 ServingsCook Time33 minsTotal Time33 mins

INGREDIENTS :
Marinade
 550 g salmon (4 fillets), 1-inch thick
 ½ tsp salt
 ⅛ tbsp black pepper
Sauce
 2 garlic cloves
 75 g butter
 ½ tsp honey
 2 tbsp fresh lemon juice
 ⅔ cup lemon zest
 160 ml white wine (omit for halal)
 120 ml heavy cream
 45 g parmesan cheese
Garnish
 2 tbsp fresh parsley, chopped
 Lemon slices
PREPARATIONS :
1

Marinate Salmons
- Dab both sides of salmon dry with paper towels. Season both sides with salt and pepper. Then wrapping in baking paper, making into parcels and either folding or twisting edges.

COOKING METHODS :
2

Sauce
- Add garlic to the mixing jar, press TURBO.
Settings: Timer: 2 Seconds

- Add the butter and honey then saute.
Settings: Timer: 5 Minutes / Speed: 1 / Temperature: 100°

- Add the white wine, lemon juice, lemon zest and heavy cream in the mixing jar.
Settings : Timer: 2 Minutes / Speed: 2/ Temperature: 100°

3

- Pour the sauce over the salmon and sprinkle with parmesan cheese. Place the parcels on the small steamer tray.
- Place other vegetables in the large steamer.
- Add water 1000ml in the mixing jar.
- Select preset mode R- “STEAM “ Adjust the Timer : 15 Minutes / Temperature: 120°C

4

- Transfer the fish from the small steamer.
- Continue steam harden vegetable such as potatoes, carrots.
- Select preset mode R- “STEAM “ Auto Settings Timer : 10 Minutes / Temperature: 120°C

5

- Garnish with parsley and lemon slices.

Nutrition Facts

0 servings

Serving size

dishes

Amount per serving
Calories508
% Daily Value *
Total Fat 37.6g49%

Saturated Fat 19.5g98%
Cholesterol 151mg51%
Sodium 289mg13%
Total Carbohydrate 7.1g3%

Dietary Fiber 1.1g4%
Total Sugars 2.1g
Protein 31.7g
Calcium 15mg2%
Iron 7mg39%
Potassium 660mg15%
Vitamin D 132mcg660%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.