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Rosemary Lemonade

Yields8 ServingsPrep Time2 minsCook Time5 minsTotal Time7 mins

INGREDIENTS :
 125 g Fresh lemon juice
 100 g sugar
 1 piece Fresh rosemary sprigs, cut into 6 cm
 75 g Soda water
COOKING METHODS :
1

- Add lemon juice and sugar into mixing jar to cook.
Settings: Timer: 4 Minutes / Speed: 3 / Temperature: 100°C

2

- Add fresh rosemary sprigs and continue cook.
Settings: Timer: 1 Minutes / Speed: 3 / Temperature: 100°C

3

Preparations 2 Minutes
- Allow to cool. Pour into airtight glass jars and store in a cool place.
- To serve, place rosemary lemon syrup and soda water into a glass. Garnish with ice cubes, lemon slices and fresh rosemary sprigs.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories52
% Daily Value *
Total Fat 0.2g1%

Saturated Fat 0.2g1%
Cholesterol 0mg
Sodium 3mg1%
Total Carbohydrate 13.1g5%

Dietary Fiber 0.2g1%
Total Sugars 12.8g
Protein 0.2g
Calcium 0mg0%
Iron 1mg6%
Potassium 23mg1%
Vitamin D 0mcg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.