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Rajma Masala

Yields4 ServingsCook Time41 minsTotal Time41 mins

INGREDIENTS :
(A)
 227 g dry red kidney beans
(B) Paste
 ½ large onion, chopped
 ½ inch fresh ginger root, chopped
 2 cloves garlic, chopped
(C)
 1 tbsp vegetable oil
 1 tsp Ghee or butter
 1 dried red chile peppers
 ½ tsp cumin seeds
 3 whole cloves
(D) Seasoning
 ½ tsp ground turmeric
 ½ tsp ground cumin
 ½ tsp ground coriander
 1 tomatoes,chopped
 240 ml water
(E)
 ½ tsp white sugar
 Salt to taste
 1 tsp garam masala
 ½ tsp ground red pepper
Garnish
 2 tbsp cilantro leaves, chopped
PREPARATIONS :
1

(A)
- Place the kidney beans into a large container and cover with several inches of cool water, let stand 8 hours or overnight.
- Drain and rinse.
- Set-asides.

COOKING METHODS :
2

- Add in ingredients (B) into mixing jar to grind.
Settings: Timer: 1 Minutes / Speed: 6

- Set-asides.

3

- Add in ingredients (C) into mixing jar to saute.
Settings: Timer: 5 Minutes / Speed: 1 / Temperature : 120°C

4

- Add the reserved ingredients (B) into (C) to cook until golden brown.
Settings: Timer: 3 Minutes / Speed: 1 / Temperature : 120°C

5

- Add in ingredients (D) to continue cook until the tomatoes are completely tender.
Settings: Timer: 2 Minutes / Speed: 1 / Temperature : 120°C

6

- Add the drained kidney beans, water and ingredients (E) to continue cook.
Settings: Timer: 30 Minutes / Speed: L / Temperature : 100°C

7

- Garnish with chopped cilantro to serve.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories220
% Daily Value *
Total Fat 5.5g8%

Saturated Fat 1.5g8%
Cholesterol 3mg1%
Sodium 54mg3%
Total Carbohydrate 33.7g13%

Dietary Fiber 8.5g31%
Total Sugars 3.2g
Protein 11.2g
Calcium 5mg1%
Iron 21mg117%
Potassium 769mg17%
Vitamin D 0mcg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.