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Radish Cake

Yields6 ServingsPrep Time15 minsCook Time1 hr 16 minsTotal Time1 hr 31 mins

INGREDIENTS :
(A)
 500 g radish or turnip , cut into chunks 2-3cm
(B)
 30 g shallots
 2 clove garlics
 1 chinese sausage, cut 3cm
 3 medium mushroom, soaked
 50 g dried shrimps
 2 tbsp cooking oil
(C) Seasoning
 1 tbsp oyster sauce
 1 tsp sesame oil
 ½ tsp ground pepper
 1 tbsp light soy sauce
 ½ tsp chicken powder
 2 tbsp cooking oil
(D)
 227 g rice flour
 25 g corn starch
 380 ml water
Steam
 1000 ml water
Garnish
 Scallions, chopped
 Fried shallots, cut finely
 2 Red chilies, diced
 Sesame seeds, toasted
COOKING METHODS :
1

- (A) Place radish in the mixing jar. Press TURBO.
Settings: Timer: 2 Seconds
- Set-asides

2

- Rinse the mixing jar, and place the ingredients (B) except cooking in the mixing jar. Press TURBO
Settings: Timer: 2 Seconds
- Repeat one more time if you like smooth texture.

3

- Use spatula to move B.mxiture aside, and add cooking oil over the base to sauté (without measuring cup)
Settings: Timer: 8 Minutes / Speed: 1 / Temperature: 100°C / Heat Power: 5

4

- (C) Add seasoning sauce , cooking oil and B.mxiture to saute.
- Select preset mode R - STIR - RUN then adjust the timer to 25 Minutes / Speed: 2 / Temperature: 100°C / Heat Power : 10

5

- (D) Mix flour, cornstarch and water in a separate bowl. Pour in the mixing jar to saute.
Settings: Timer: 2 Minutes / Speed: 2 / Temperature: 100°C

6

- Place , fold the edge and grease the aluminium foil then place on the steamer tray.
- Pour the radish mixture into the aluminium foil and level the surface with a spatula.

7

- Fill up water in the mixing jar to steam
- Select preset mode R- “STEAM “- RUN then adjust the timer to 40 Minutes / Temperature: 120°C

8

- Cool and slice into small rectangular shape, pan–fry over medium heat until both sides turn golden.

9

- Garnish with scallions, dried shallots, chilies, and sesame seeds. Serve with chili sauce and sweet soy sauce.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories228
% Daily Value *
Total Fat 5.6g8%

Saturated Fat 1g5%
Cholesterol 19mg7%
Sodium 90mg4%
Total Carbohydrate 38.7g15%

Dietary Fiber 2.4g9%
Total Sugars 1.8g
Protein 5.6g
Calcium 3mg1%
Iron 5mg28%
Potassium 296mg7%
Vitamin D 162mcg810%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.